Wine Dinner with Trimbach - The Gingerman
With production dating back to 1626, the Vineyards are steeped in history and remain a family business to this day and soon to celebrate their 400th birthday. Jean Trimbach will talk you through his wines while you enjoy a carefully chosen menu by head chef Britt Wardle at The Gingerman Restaurant.
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    • Pinot Blanc
    • 2021
    • 75cl
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    • Gewürztraminer
    • 2017
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    • Pinot Noir
    • 2017
    • 75cl
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