Limoncello is one of the most recognised Italian liqueurs. It is made by infusing lemon peel in alcohol using ancient traditional methods enhancing the natural aroma and fresh taste of southern Italian lemons. The liqueur is intensely yellow with the piquant fragrance of newly gathered lemons which tastes well-rounded and harmonious – a pleasant sensation of aromatic freshness on the palate.
Limoncello is one of the most recognised Italian liqueurs. It is made by infusing lemon peel in alcohol using ancient traditional methods enhancing the natural aroma and fresh taste of southern Italian lemons.
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