The Armagnac-aged rye whiskey named Best in Show after the blind tasting at 2017’s San Francisco World Spirits Competition. This fourth edition of WhistlePig’s Boss Hog has aromas of apricot, fig, plum and toasted almond, which are joined by cinnamon, citrus and black tea on the palate.
WhistlePig The Boss Hog IV Rye
This fourth edition of WhistlePig’s Boss Hog has aromas of apricot, fig, plum and toasted almond, which are joined by cinnamon, citrus and black tea on the palate.
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