Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.
Santa Teresa 1796 Rum
Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits.
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Orders are typically delivered within 3 working days via DPD, whom we consider one of the best courier services available, with advanced tracking and careful handling. Once DPD have received your order from us, they will send your parcel tracking information via email. You’ll then get a further notification on the day of delivery, with options regarding what you can do, should you not be in to receive your order. Our orders are all packed in fully recycled, recyclable and compostable packaging.
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