Distilled in Dijon by Gabriel Boudier apparently using nine botanicals (although we only know of eight): juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel and the eponymous saffron, which considering this gin’s colour we presume is steeped after distillation.
Distilled in Dijon by Gabriel Boudier apparently using nine botanicals (although we only know of eight): juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel and the eponymous saffron.
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