This winter-only blend is available between November and March. Blending Spiced Chai and Earl grey teas with Riesling wine gives a complex gingerbread and citrus impression, with a balance between restrained sweetness and tea tannin. Surely one of the most delicious and ‘grown up’ low alcohol drinks in existence! Fantastic on its own, it also forms the basis for some beautiful cocktails.
Organic Sparkling Tea Vinter, Copenhagen
Blending spiced Chai and Earl Grey teas with Riesling wine gives a complex gingerbread and citrus impression.
Availability: In stock
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