Blair Athol 23 year old whisky is matured in European oak. A rich, fruity malt from very fine ex-Bodega casks, this makes a real winter warmer with plenty of lively fruit and spice to cut through its thick, sweet nature and reveal its true complexity. Notes of candied orange peel, baking spice, and dark chocolate evoke the amalgam of a fruitcake.
Blair Athol 23 Year Old Single Malt
Notes of candied orange peel, baking spice, and dark chocolate evoke the amalgam of a fruitcake.
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